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Growing up I never had a love for roast beef and I would only eat it doused in ketchup because it was so dry. Once I discovered how to cook the best roast beef recipe, I realized it was delicious! You’ll love my juicy and flavorful Roast Beef Perfection – just try it and see!

You don’t need a slow cooker for delicious beef roast. This oven cooked recipe will have your family joining you for dinner every time you bring it to the table!

Roast Beef Perfection Ingredients

We absolutely love garlic around here so if you are not a huge garlic fan you can reduce the amount used and drop the garlic pepper if you like. If you love garlic, then continue on as directed below; it’s delicious!

Ingredients for our Roast Beef perfection. Once you taste they recipe you will never go back to your old ways! You don't need a slower cooker or a crockpot for delicious beef roast. This oven cooked recipe will have your family joining you for dinner every time you bring it to the table!
  • Beef roast (whichever cut you prefer)
  • Clove of garlic
  • 5-6 carrots
  • 3-4 stalks of celery
  • 1-2 onions
  • 2-3 bay leaves
  • oil
  • 2-3 tablespoons Worcestershire sauce
  • Montreal steak seasoning
  • seasoning salt
  • salt & pepper
  • garlic pepper

Roast Beef Supplies

Roast Beef Perfection Steps

  • Preheat oven to 475℉
  • Prep time: 25 minutes
  • Cooking time: Approx. 1hr10-1hr30

The roast beef should be thawed and not frozen. If previously frozen ensure it has completely thawed.

Rinse, if needed, with cool water and set on a plate. Your roast should not be fridge-cold when placed in the oven so let it stand on the counter during your prep.

Gather all your supplies and ingredients prior to starting your Roast Beef Perfection.

Gather your supplies and ingredients. I don’t know about you but I like to gather everything up and have it all in front of me and ready to go so I’m not running all over the place.

I also like to watch Netflix when I’m cooking so my laptop is often on my island too!

Prep the vegetables

Chop veggies and toss in bottom of pyrex cooking dish or roasting pan. Add bay leaves as well and sprinkle with oil.

Wash carrots and chop in half then quarter them. You do not need to peel your carrots. Once chopped, add to pyrex cooking dish or roasting pan.

Wash celery. Cut lengthwise and then into 2 or 3’s to make celery sticks and add to pyrex dish.

Tip – To keep celery fresh and crisp for weeks chop off ends, wash under cool water, then wrap in a paper towel and aluminum foil tightly. Store in crisper.

Peel and chop onions into large chunks then add to pyrex cooking dish.

Peel entire clove of garlic. Add approximately half garlic clove to veggies in pyrex pan then place the remainder of garlic aside.

Add 2-3 bay leaves to veggies in the pyrex pan.

Lightly drizzle with oil.

Prepare the Roast

Garlic Infusion

Take the remainder of the garlic and cut it into lengthwise pieces. Depending on the size usually in half works. Using a paring knife make holes into your roast beef by gently inserting blade and twisting then push a piece of garlic into each hole. Repeat for the bottom and top sides of roast beef.

Infuse with garlic by gently inserting paring knife turning and filling with garlic pieces.

Place roast beef on top of the bed of veggies in a pyrex pan.

Drizzle roast with Worcestershire sauce and a bit of oil.

Mix together Montreal steak spice, seasoning salt, garlic pepper, black pepper and salt then rub all spices into roast beef.

I actually found amazing garlic pepper at Dollar tree. It is phenomenal! So amazing to add to mashed potatoes too!

Cook the roast beef

Place pyrex pan with veggies and roast beef into the preheated oven and immediately turn down to 400℉.

During this cooking time, I prepare my garlic roasted mashed potatoes and Yorkshire pudding. They are both quick and easy and oh so very delicious. You can find more about both recipes down below!

Allow roast to cook for 30-40 minutes. Then add enough water to cover the bottom of the pan to prevent the vegetables from burning. In my oven that is at the 40-minute mark, your oven maybe sooner. Continue to cook.

Determine your degree of doneness

I prefer to cook by thermometer when preparing roasts. It allows you to ensure perfection no matter what size your roast is. My favourite type of thermometer to use is an oven-safe digital thermometer with programmed presets and a timer. These are amazing for cooking on the barbecue too!

Checking internal temperature is the easiest was to determine whether your roast is ready. We love to use an oven safe thermometer with timer just in case we get busy with something else. We have more great tips on cooking the perfect roast beef at theoldsummershome.com

Depending on the size of the roast and the preferred degree of doneness your cooking time will need to be adjusted. Ours usually takes 1 hour and 10 minutes to get to an internal temperature of 145℉ which is medium-rare.

If you want Yorkshire pudding now is the time to prepare that as well. I will share my recipe in another post as well. It is absolutely amazing and turns out great!

Remove Roast & Let Stand

Once you have reached your preferred degree of doneness remove roast from oven. Place on the cutting board. Your roast will leak so ensure you have something to catch your drippings if your cutting board does not have a drip catch. Sometimes I place it on a cookie sheet to catch the extra fluid.

You don't need a slower cooker or a crockpot for delicious beef roast. This oven cooked recipe will have your family joining you for dinner every time you bring it to the table!

Cover your roast with aluminum foil and a clean dish towel so that it can finish its last bit of internal cooking. Let stand 15 minutes while covered. Then slice and serve.

Save your roast drippings to make your gravy. The veggies taste amazing served alongside the roast beef.

Garlic Roasted Mashed Potatoes are flavour infused deliciousness for your tastebuds!

Our garlic roasted mashed potatoes taste amazing with beef dripping gravy. These mashed potatoes are simple to make and a delicious side dish that won’t cost you extra time in preparation since you can make them during the roast cooking time!

Yorkshire pudding recipe by The Old Summers Home

If you haven’t tried our Yorkshire pudding you have no idea what you are missing! These are so easy to make and are another perfect gourmet flavourful dish to serve alongside your roast perfection!

Bon Appétit!

Did you try our Roast Beef Perfection?

Our Roast Beef Recipe is a gourmet dish for your tatsebuds. after years of perfecting this recipe is truly the best of all time!

Once you try our recipe and technique let us know what you think by commenting below.

This meal is one of our absolute favorites and we make this for Sunday dinner 2-3 times a month. There are so many great meals that can be made with the leftovers as well.

Make sure to save your leftover veggies and roast. They make a great stew in just a few minutes. Or you can check out our awesome 30-minute meal below!

Philly Cheesesteak Leftover recipe is an easy recipe for busy moms ready in 30 minutes or less!

Our Philly Cheesesteak is an awesome way to utilize leftover roast beef! This quick meal can be made in under 30 minutes and is a perfect weeknight meal for busy moms with a busy family always on the go.

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Until next time,

Roast Beef Perfection 1 old summers home signature The Old Summers Home You don't need a slower cooker or a crockpot for Roast Beef Perfection. Our oven cooked recipe will have your family joining you for dinner lickitysplit!

The Old Summers Home