Turkey Pot Pie An Epic Thanksgiving Leftover Recipe

Our savoury Turkey Pot Pie is an easy way to use up those Thanksgiving leftovers and make a hearty meal the whole family will love! If you are looking for an easy solution this Turkey Pot Pie is for you!

Hello and welcome to The Old Summers Home. We recently celebrated Thanksgiving here in Canada and as per usual we had leftover turkey from our feast. This year we decided to try something new and therefore, our latest recipe is Turkey Pot Pie! From now on this will be a family favourite in our home.

If you’re tired of turkey sandwiches this Turkey pot pie is a great addition to your cooking arsenal. It is packed full of yummy goodness and filling. This recipe makes one large deep turkey pot pie but can easily be doubled to make extra to freeze for later! I’ll give you some freezing tips below so make sure to read to the end.

Turkey Pot Pie Ingredients

Our savoury Turkey Pot Pie is an easy way to use up those Thanksgiving leftovers and make a hearty meal the whole family will love! If you are looking for an easy solution this Turkey Pot Pie is for you!
  • 1/4 chopped onion
  • 1/2 stick celery finely chopped
  • 3 cups chopped turkey
  • 3 cups frozen peas and carrots
  • 2 Tenderflake pie crusts
  • 1/2 tsp salt
  • 3/4 tsp poultry seasoning
  • 1/4 cup flour
  • 2 cups of water
  • 1/2 tsp seasoning salt
  • 1/4 tsp freshly ground pepper

Make the Turkey Pot Pie Filling

Combine ingredients in a large pot and allow to simmer.

Remove one pie crust from the freezer and allow it to thaw.

Chop onion and celery finely and simmer in a large pot until translucent.

Add 3 cups of chopped turkey into the celery onion mix in the large pot. Stir frequently.

Add 2 cups of water to the pot.

Add poultry seasoning, salt, pepper and seasoning salt.

Allow to heat mixture thoroughly.

Once thoroughly heated add in 3 cups of frozen peas and carrots. Bring to a boil and reduce heat to low-medium.

Slowly sprinkle flour over mixture in the pot while stirring the entire time. Make sure to stir flour in slowly and not to dump it in all at once.

Allow mixture to simmer.

Prepare pie crusts

Bake frozen bottom shell slice vents in top defrosted shell.

Preheat oven to 400°F.

Using a fork poke holes into remaining frozen pie shells bottom of crust and place in the oven for 8 minutes.

Remove baked shell from the oven and let cool for a few minutes. If it has bubbled use a fork to break bubbles. because it is not fully cooked it will resume its normal shape.

Using a knife cut some venting lines into defrosted pie shell using a knife. Place defrosted shell aside.

I simply cut in some angled lines to add a bit of creativity but keeping it simple at the same time.

Assemble the Turkey Pot Pie

Pour turkey pot pie filling into baked shell cover with top shell and bake until golden brown approximately 25 minutes.

Pour turkey mixture into baked pie shell.

Carefully remove pie defrosted slotted pie shell from try and place on top of filled pie baked pie crust.

Press unbaked pie crust onto the baked pie shell edge. I did not need to use water to do so but you can if you need to.

Bake in the oven at 400°F for 25 minutes or until the top crust is golden brown. Because everything is already cooked inside the pie and bottom shell is partially cooked it helps to reduce cooking time.

Remove from the oven and let cool for ten minutes to help it set.

Then simply slice and serve. I will warn you the first slice is a bit difficult to get out all in one piece haha.

Pin For Later

Our savoury Turkey Pot Pie is an easy way to use up those Thanksgiving leftovers and make a hearty meal the whole family will love! If you are looking for an easy solution this Turkey Pot Pie is for you!

Meal prepping Turkey Pot Pie for freezing

This recipe can easily be doubled. Simply double ingredients and freeze each half in a separate freezer container. When you decide to make a pot pie follow pie shell instructions above. Reheat turkey pot pie filling in a large pot. pour into shell and bake as directed above.

Note: You may need to add1/4 to a 1/2 cup of water to frozen turkey pot pie mixture when reheating in the pot.

Check out our other Cooking with Jenn Recipes!

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Thank you so much for coming to another Cooking with Jenn Recipe! I hope that you love this and all our recipes! If thanksgiving cooking is on your agenda this year be sure to check out our Pumpkin Pie Recipe & our collaboration of 90 Ultimate Fall Recipes too! You will not be disappointed!

Until next time;

Jenn Summers

The Old Summers Home

22 thoughts on “Turkey Pot Pie An Epic Thanksgiving Leftover Recipe

  1. Cynthia says:

    Great post. I love thanksgiving leftovers and I used to make a pot pie a long time ago…thanks for reminding me. Your version sounds fantastic, will certainly give it a shot. Have a very Happy Thanksgiving this year!

  2. Sarah says:

    Such a great looking recipe. I love using p leftover turkey in various ways, but the one thing I haven’t done in forever is to make a turkey pot pie. I will have to remember this recipe when Christmas rolls around and we have leftover turkey again.

  3. Bryan says:

    Most everyone likes pot pie and there is almost always leftover turkey from Thanksgiving. This recipe sounds only only delicious, but also practical.

  4. Andrea says:

    This pie is looooking good! I’m a big fan of using every leftover I can. I get sad when we need to throw away food. Yummy recipe and a must try. Thanks!

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